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Sous Chef (Japanese Cuisine)


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We are seeking a Sous Chef (Japanese Cuisine) for a signature restaurant on behalf of our client. You will lead the Japanese kitchen, delivering an authentic, high-quality dining experience. What's Offered:

  • A key role in a specialty, fine-dining outlet.
  • Competitive salary, service charge, and full benefits.
  • An opportunity to showcase your expertise in Japanese culinary arts.
What You Will Do:
  • Manage the daily operations of the Japanese kitchen.
  • Specialize in sushi, sashimi, teppanyaki, and other hot/cold dishes.
  • Train and mentor junior chefs in Japanese techniques.
  • Manage specialty ingredient inventory and ensure food quality.
Candidate Profile:
  • Must be an expert in Japanese cuisine with proven experience as a Sous Chef or Itamae.
  • Strong skills in sushi and sashimi preparation are essential.
  • Good leadership and communication skills.
Apply online at: https://www.hiremaldives.mv/jobs/ or mail to jobs@hiremaldives.com. Only shortlisted candidates will be contacted.
Apply Now!