Sous Chef
On behalf of our client, we are looking for a versatile and hands-on Sous Chef. You will be a key leader in the kitchen, supporting the Chef de Cuisine or Executive Sous Chef in managing daily operations. What's Offered:
- A clear career path to a more senior culinary role.
- Competitive pay, service charge, and full benefits.
- Exposure to high-volume, multi-outlet operations.
What You Will Do:
- Act as the second-in-command in the kitchen.
- Supervise and manage the team, overseeing a la carte or buffet production.
- Ensure all dishes meet quality, consistency, and presentation standards.
- Assist with ordering, inventory, and staff training.
- Proven experience as a Sous Chef or senior Chef de Partie.
- Strong culinary skills across various sections.
- Excellent leadership, communication, and problem-solving abilities.