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Junior Sous Chef - Teppanyaki


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We are seeking an engaging Junior Sous Chef - Teppanyaki on behalf of our client. This is a guest-facing role that combines culinary skill with entertainment and personality. What's Offered:

  • A fun, interactive, and high-energy culinary role.
  • Competitive pay, service charge, and full benefits.
  • Career growth in a specialty dining segment.
What You Will Do:
  • Lead the Teppanyaki station and supervise junior chefs.
  • Prepare high-quality meals in front of guests, providing entertainment and interaction.
  • Manage the station's mise en place, quality control, and hygiene.
  • Assist the Sous Chef with ordering and inventory.
Candidate Profile:
  • Exceptional skills in Teppanyaki cooking and performance.
  • Previous experience as a senior Chef de Partie or Junior Sous Chef.
  • An outgoing, engaging personality and good English communication skills.
Apply online at: https://www.hiremaldives.mv/jobs/ or mail to jobs@hiremaldives.com. Only shortlisted candidates will be contacted.
Apply Now!