Demi Chef de Partie - Team Cafeteria
We are recruiting a Demi Chef de Partie - Team Cafeteria on behalf of our client. This is a vital role, responsible for preparing high-quality, nutritious meals for the resort's colleagues. What's Offered:
- A key role in supporting staff welfare.
- Competitive pay, benefits, and generally more stable hours.
- A supportive and team-oriented environment.
What You Will Do:
- Assist in managing a section of the high-volume staff kitchen.
- Prepare buffet-style meals for colleagues, following menu cycles.
- Ensure all food is prepared safely and hygienically.
- Supervise Commis Chefs in the canteen.
- Experience in high-volume buffet or canteen-style cooking.
- Strong organizational skills and ability to work in a fast-paced environment.
- A reliable team player with a positive attitude.