Chef de Cuisine
On behalf of our client, we are seeking a talented Chef de Cuisine. You will be responsible for leading a specific restaurant kitchen, driving culinary innovation, and ensuring the highest standards of food quality and presentation. What's Offered:
- A senior role leading a key culinary outlet.
- Competitive salary, service charge, and full benefits.
- Creative freedom to develop and execute your own menus.
What You Will Do:
- Manage all daily operations of your assigned kitchen.
- Design menus, control food costs, and manage inventory.
- Train, mentor, and lead your culinary brigade.
- Ensure all food preparation meets 5-star standards and HACCP guidelines.
- Proven experience as a Chef de Cuisine or senior Sous Chef in a 5-star resort.
- Expertise in a specific cuisine (e.g., Mediterranean, Asian, Fine Dining) is often required.
- Strong leadership, creativity, and financial management skills.